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Fat Fook Kitchen

Fat Fook Kitchen

Fat Fook Kitchen brings the flavors of Taiwan to the Philippines. Their menu features favorites like rice dishes, noodles, dim sum, chicken chops, and hearty entrées. You can also enjoy tasty street snacks, refreshing drinks, and sweet desserts for dessert.

Fat Fook Kitchen Menu Prices Philippines April 2026

About Fat Fook Kitchen

Popular picks include Pork Xiao Long Bao for ₱225, Salt & Pepper Chicken Cubes for ₱285, and Taiwan Beef Noodles for ₱540. Street food lovers may enjoy the crispy chicken skin for ₱240 or the fried squid for ₱345. These dishes are loved for their flavor and generous portions. Fat Fook is also known for specialties such as Patatim with Cua Pao Bread for ₱765, Fat Fook Chicken Chop for ₱565, and Salted Egg Shrimp for ₱825. Many customers keep coming back for their rich noodle bowls and perfectly seasoned fried rice. The first Fat Fook Kitchen opened in 2016 and has since grown to include several locations across Metro Manila. It’s a proudly Filipino-owned brand with a Taiwanese twist, offering authentic recipes inspired by the owners’ time in Taiwan. The variety here is impressive, from the Masachi dessert at ₱200 to the Oyster Misua at ₱225. If you’re craving bold Taiwanese flavors and hearty portions, Fat Fook Kitchen is a great place to satisfy your hunger.

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