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Mesa

Mesa

Mesa is a popular Filipino restaurant known for its modern takes on classic local dishes. The menu features appetizers, soups, grilled meats, seafood, vegetables, noodles, and rice dishes. Whether you’re dining alone or with family and friends, Mesa has something flavorful for every Filipino food lover.

Mesa Menu Prices Philippines April 2026

About Mesa

Our best-sellers include the Crunchy Pork Sisig, which is ₱393.75 for a small size, and the Baked Scallops with Garlic Butter for ₱325. Their Tinapa Roll Wrapped in Lettuce (₱243.75 for small) and Chicken BBQ in Honey Patis (₱287.50) are also crowd favorites. For soup, the Sinigang na Baboy with Guava and Pineapple is a hit, starting at ₱487.50. Mesa is known for its family-style servings and well-loved dishes like the Crispy Boneless Pata (₱1362.50), Kare-Kare Beef and Tripe (₱688), and Salt and Pepper Spareribs (₱462.50). Seafood lovers can go for the Spicy Sizzling Shrimp (₱493.75) or the Pinaputok na Bangus Belly (₱518.75), while vegetarians can try their Laing 2 Ways (₱300). Mesa started as a local restaurant in the Philippines and has since expanded to several branches nationwide. It's part of the Foodee Global Concepts group and has become a go-to spot for modern Filipino dining, especially for get-togethers and special occasions. Mesa has a great mix of tradition and innovation in its food. They've got everything from classic dishes like Pancit Canton (₱356.25) and Garlic Rice (₱62.50) to desserts like Turon with Ice Cream (₱113). If you're craving some local favorites in a chic setting, Mesa is definitely worth checking out.

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