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Johnny Rockets

Johnny Rockets

Johnny Rockets Philippines has an all-American, 1950s-style diner vibe with a Filipino twist. The menu features rice dishes such as Tapa or Bacon with Egg and Garlic Rice, as well as hearty entrées like Chicken Katsu Curry and Bangus Belly Ala Pobre. Guests can also enjoy a variety of sides and refreshing beverages, including LiberTea Iced Tea and canned sodas.

Johnny Rockets Menu Prices Philippines October 2026

About Johnny Rockets

Here are some popular items and their prices: - Fried chicken fillet with butter gravy and garlic rice: ₱148.50 Tapa, egg, and garlic rice: ₱171 Chicken Katsu Curry: ₱207 LiberTea Iced Tea (1 L): ₱225 The restaurant is known for its unique local-American fusion dishes, such as Bangus Belly Ala Pobre with Egg and SPAM® Classic with Egg, both priced at ₱207. These dishes offer comfort food that speaks to Filipino taste buds and brings a fun, nostalgic spin. Johnny Rockets began in the U.S. on June 6, 1986, on Melrose Avenue in Los Angeles. facebook.com +2 Wanderlog.com +2 Wanderlog.com +1 Wanderlog.com +6 en.wikipedia.org +6 Johnnyrockets-me.com +6 . Johnny Rockets launched in the Philippines in September 2009 with its first branch at Eastwood City Mall in Quezon City. enmobile.prnasia.com +1 Since then, the franchise has grown. By 2015, Dr. Amable C. Aguiluz IX had opened at least five Johnny Rockets locations across Quezon City, Mandaluyong, and Boracay. Since then, the franchise has grown. By 2015, Dr. Amable C. Aguiluz IX had opened at least five Johnny Rockets locations across Quezon City, Mandaluyong, and Boracay. prnewswire.com +3 vffranchiseconsulting.com +3 prnewswire.com +3 Overall, Johnny Rockets Philippines delivers tasty meals in a fun, retro atmosphere. Overall, Johnny Rockets Philippines offers tasty meals in a fun, retro atmosphere. Whether you're craving bangus with rice, chicken katsu curry, or a big glass of iced tea, you'll find something comforting and familiar here. If you’re craving quick, tasty food, this place has a lot to offer.

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