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Modern Shanghai

Modern Shanghai

Modern Shanghai in the Philippines offers a fresh take on Chinese comfort food, with a wide variety of dishes from lauriats and wok bowls to dimsum, noodles, rice, veggies, and desserts. You can order solo meals like the Chicken Mushroom Lauriat (₱288) or Sweet and Sour Fish Lauriat (₱288), or share bigger platters like the Dimsum Platter (₱880) or Wok‑Fried Beef with Broccoli Platter (₱2,012).

Modern Shanghai Menu Prices Philippines October 2026

About Modern Shanghai

Some of the most popular dishes include the Orange Chicken Lauriat (₱396), Kung Pao Chicken wok bowl (₱376), and Braised Fish in Black Beans Sauce (₱288). In dimsum, the Signature Xiao Long Bao (₱176) and Premium Steamed Shrimp & Pork Siumai (₱228) are popular. The restaurant is known for its jumbo dishes, like the Steamed Whole Lapu-Lapu (₱1,748) and the Tung Bor Pork Braised Pork Belly (₱792). Fans are also loving the Nutella‑Filled Deep‑Fried Glutinous Dumpling (₱200), a unique dessert twist. Modern Shanghai's got all sorts of noodle dishes for one person, like Shanghai Mien (₱316) and Braised Beef Noodle Soup (₱332), and rice options like Yang Chow Fried Rice (₱200). If you're vegetarian, there's Broccoli with Garlic (₱288) and Braised Tofu with Mushrooms & Vegetables (₱340). If you're craving bold, flavorful Chinese dishes in generous portions, Modern Shanghai is a great spot. There's something for everyone with a mix of lauriats, dim sum, noodles, rice, veggies, and fun sweets.

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