Ooma

For hot plates, there's Grilled Miso Saba (₱615), Garlic Steak (₱635), Pork Katsu (₱545), and Salmon Katsu (₱705). Assorted tempura is ₱620, with soft shell crab, kani, and ebi options ranging from ₱425 to ₱515. We've got some small plates for you, like O-Gyoza (₱310), Tori Karaage (₱310), Agedashi Tofu (₱340), and Kani Salad (₱385). If you're into maki, you'll love the crowd-pleaser sets like the Salmon Skin Aburi Maki (₱385), and the creative options like the Unagi Cheese Maki (₱405) and Spicy Tuna (₱415). They also offer Aburi Bakes, like the Kimchi Steak Aburi Bake (₱980). For udon and soba, you've got Uni Udon (₱590) and Spicy Pork Udon (₱485). Ooma's platters are perfect for sharing: We've got an ebi tempura platter for ₱1,195, a hanger steak platter for ₱1,285, and a gyudon platter for ₱1,025. For rice, they've got chahan dishes like Beef Chahan for sharing (₱295) or solo House Chahan (₱125). They also offer drinks like Coke or Sprite (₱115), bottled water (₱95), and iced tea (₱105) to go with your meal. Ooma's got a nice mix of classic Japanese dishes with a few modern twists. Whether you go for a bento, hot plate, tempura, rolls, or udon, there's something tasty for everyone. It's a great spot for both solo meals and group feasts.