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Max's Restaurant

Max's Restaurant

Max's Restaurant is a popular Filipino dining spot famous for its fried chicken and wide selection of hearty dishes. Whether you're in the mood for something savory, like a solo meal or a family-sized platter, or something sweet, like a dessert or a side, Max's has got you covered. Whether you're craving a hearty meal or just a snack, Max's got you covered with its delicious Filipino dishes.

Max's Restaurant Menu Prices Philippines November 2026

About Max's Restaurant

If you're looking for a full meal, the Delivery Solo Meals (₱298 each) are a great option. They come with a variety of dishes, perfect for satisfying cravings. Max's Fried Chicken is a cut above the rest, with options like the Family Fried Chicken (₱439) and the Regular Fried Chicken (₱395), both of which are crispy and tender, just like Max's is famous for. You can also try the Crispy Pork Sisig (₱559) or the Ruby's Favorites like the All Beef Kare-Kare (₱1079), a rich and creamy Filipino stew that pairs perfectly with rice. Max's also has tasty Solo Meals like the Chicken and Chopsuey Meal (₱479) and the Lechon Kawali Fiesta Plate (₱479), offering a balanced meal with flavorful sides. If you're looking for something lighter, the Lumpiang Shanghai Bowl (₱239) and the Sweet and Sour Fish Fillet Bowl (₱239) are tasty choices that won't disappoint. If you're craving something classic, you can't go wrong with the Sinigang na Tiyan ng Bangus (₱629) or the Beef Caldereta (₱719). Max's also serves a variety of pancit dishes like the pancit canton (₱289) and seafood pancit (₱289), perfect for those who enjoy flavorful noodles. Max's Corner Bakery has a sweet treat for after your meal, like the Classic Caramel Bar (₱150) and Choco Crinkles (₱189). If you're looking for a little extra flavor, you can add Condiment Trio (₱165) or Extra Bagoong (₱35) to your meal. Max's Restaurant has a ton of Filipino dishes that are perfect for any craving. No matter what you're in the mood for, they've got something on the menu for you.

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